Echigo Restaurant

12217 Santa Monica Blvd

Los Angeles, CA 90025

(310) 820-9787

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Main Menu

Sashimi
- Toro
- Negi Toro
  
  $6.20
- Tuna
  
  $6.20
- Baby Tuna
  
  $6.20
- Albacore
  
  $6.00
- Yellowtail
  
  $6.20
- Kanpachi
  
  $7.00
- Halibut
  
  $6.20
- Red Snapper - Jpn
  
  $7.00
- Summe Snapper
  
  $7.00
- Halfbeak
  
  $7.00
- Butter Fish
  
  $7.00
- Bonito
  
  $6.80
- Ono
  
  $6.20
- Salmon
  
  $5.20
- Spanish Mackerel
  
  $7.00
- Shima Aji Or Jpn
  
  $7.00
- Mackerel Norway
  
  $5.20
- Sardine Or Jpn
  
  $7.00
- Japanese Shad
  
  $7.00
- Scallop
  
  $6.20
- Orange Clam
  
  $5.80
- Jumbo Clam
- Sweet Shrimp
- Octopus
  
  $5.00
- Squid
  
  $5.00
- Sea Urchin
  
  $8.40
- Salmon Egg
  
  $6.60
- Sea Eel
  
  $7.20
- Fresh Water Eel
  
  $5.20
- Egg
  
  $4.80
- Monk Fish Liver
  
  $6.20
- Abalone
  
  $13.00
- Oyster
  
  $4.80
- Kumamoto Oyster
  
  $5.20
- Blue Crab Roll
  
  $6.00
- Salmon Skin Roll
  
  $6.00
- Eel Roll
  
  $6.00
- Tuna Roll
  
  $6.00
- Yellowtail Roll
  
  $6.00
- Toro Roll
  
  $8.00
- Cucumber Roll
  
  $4.80
- Stuffed Squid
  
  $7.00
- Mozuku-su
  
  $4.00
- Miso Soup
  
  $3.00

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